Seminar on Healthy Traditional Diets
| 8:00-9:00 | Registration & Visit Exhibits | |
| 9:00-10:30 | Nourishing Traditional Diets I | Learn about the pioneering work of Weston A Price and his studies of healthy nonindustrialized peoples. Dr. Prices’s photographs graphically illustrate the effects of processed foods on human health. Topics include the importance of fat-soluble vitamins, problems with a vegan diet, and the importance of pasture-based farming. |
| 10:30-11:00 | Visit Exhibits | |
| 11:00-12:30 | Nourishing Traditional Diets II | Learn about the health benefits of raw milk, proper preparation of grains and legumes, the dangers of modern soy foods, benefits of lacto-fermented foods, the healing powers of genuine bone broth, and the importance of spacing of children. |
| 12:30-1:45 | Lunch & Visit Exhibits | |
| 1:45-3:00 | The Oiling of America | The incredible story of the phony cholesterol hypothesis. Find out how Americans were manipulated to believe that imitation foods are good for them and real foods are bad. Learn to recognize fraud in health research and the hidden agendas behind the push for lowfat foods. Find out why our bodies are starving for butter and other high-quality fats. Discover the true causes of heart disease and the dangers of cholesterol-lowering drugs. |
| 3:00-3:30 | Visit Exhibits | |
| 3:30-4:30 | My Own Health Secrets | What are the most important steps to take to improve your health? Sally Fallon Morell shares what worked for her. |
