2016 Menus

Registration Rates | Registration | Speakers | Presentations| Schedule | Ride/Room Share | Hotel & Travel | Exhibitor | Conference Postcard | Conference Banner, Memes & Promo Text | FundRAISERS | Volunteers | Financial Aid CEUs | Guided Farm AdventureChildren’s ProgramMenus & Recipes | Chapter Meeting

Recipes

All meals are made using Wilderness Family Naturals olive oil; Selina Naturally Celtic sea salt; Pure Indian Foods ghee; Mestiza coconut sugar, Really Raw Honey, Pleasant Pastures grass-fed butter and To Your Health Sprouted Flour Company organic sprouted flours.

FRIDAY LUNCH BUFFET
Miller’s Organic Farm Pork Tacos Carnitas
Fab Ferments Curtido
Fab Ferments Fermented Hot Sauce
Miller’s Organic Farm Shredded Farmstead Cheddar Cheese
Sour Cream, Guacamole & Lettuce
Spicy Black Eyed Peas with Miller’s Biodiversity Farm Bacon
Brown Rice
Maple Flan with Miller’s Organic Farm Maple Syrup
Buchi Kombucha

FRIDAY DINNER BUFFET
White Oak Pastures Cajun Chicken Stew with Miller’s Organic Farm Pork Sausage
Braised Collard Greens with Miller’s Biodiversity Farm Bacon
Dirty Rice with White Oak Farms Chicken Liver
Fab Ferments Kimchi
Miller’s Organic Farms Heritage Apple Crisp
Multi-Grain Artisanal Bread with To Your Health Sprouted Flour
Pleasant Pastures Grass-fed Butter and Pure Indian Foods Ghee
Gluten Free Bread
Buchi Kombucha

SATURDAY LUNCH BUFFET
Salad of Mixed Greens with Glorified Caesar Dressing
White Oak Pastures Rich Pastured Chicken & Vegetable Soup
Miller’s Organic Farm Pork Sausage
Miller’s Organic Farm Assorted Farmstead Cheeses
Fab Ferments Old Fashioned Kraut
Multi-Grain Artisanal Bread with To Your Health Sprouted Flour
Pleasant Pastures Grass-fed Butter and Pure Indian Foods Ghee
Conference Cheesecake with Miller’s Organic Farm Cream Cheese and
JoshEWEa’s Garden Dates & Almonds
Buchi Kombucha

SATURDAY DINNER BANQUET
Alaskan Leader Seafood Wild Cod with Pickled Okra
Chef Lance’s Chicken Stock
Salad of Mixed Greens with Creamy Poppyseed Dressing
Northern Bison Braised Bison Short Ribs
Roasted Brussels Sprouts & Celeriac Puree
Roasted Pearl Onions and Carrots
Fresh Green Beans with Bacon Fat & Butter
Multi-Grain Artisanal Bread with To Your Health Sprouted Flour
Pleasant Pastures Grass-fed Butter and Pure Indian Foods Ghee
Pumpkin Panna Cotta with Date & Almond Crumble
Buchi Kombucha

SUNDAY BRUNCH BUFFET
Traditional Vegetable Fritatta with Miller’s Organic Farm Eggs and Cheese
Sweet Potato Hash with Pleasant Pastures Lard
Miller’s Organic Farm Ham Steaks with Pleasant Pastures lard
Hector Diaz’ Famous Chicken Liver Pâté with White Oak Pastures Chicken Liver
Jilz Snackerz Gluten Free Crackers
Miller’s Organic Farm Assorted Cheeses
Traditional Mountain Swiss Cheese
Gluten-Free Baked French Toast
Miller’s Organic Farm Pure Maple Syrup
Fresh Fruit
Pleasant Pastures Grass-fed Butter and Pure Indian Foods Ghee
Buchi Kombucha

SUNDAY NO-HOST DINNER*
Salad of Mixed Greens with Herbal Vinaigrette
White Oak Pastures Chicken Kofta
Cumin Roasted Root Vegetables
Fab Ferments Sauerkraut
Miller’s Organic Farms Apple Crisp
*This is not part of the conference program cost. The fee is $30, including tax and tip.
Please buy tickets from the conference registration desk any time this weekend.

FARM-TO-CONSUMER LEGAL DEFENSE FUND FundRAISER BREAKFASTS
Enjoy a real food breakfast each morning, Friday-Sunday (November 11-13), and find out more about how FTCLDF protects your farmers and food rights. (Exhibit Hall C)
• Oatmeal – organic, soaked
• Oatmeal Fixin’s – raw honey, organic maple syrup, grassfed butter
• Hard-boiled Eggs – organic, soy-free, hormone-free, pastured eggs
• Pastured Meat or Poultry – chicken or pork, depending on the day
• Fruit – whole and fresh
Breakfast tickets are $18 each or a three-day pass for $48. Friday 7:30-9:30 am • Saturday & Sunday 7:00-9:00 am