June 2016 Vermont Seminar on Healthy Traditional Diets in Vermont
with Sally Fallon Morell
At Nourish Vermont: Traditional Foods and Health Gathering
Shelbourne, VT June 2, 2016
8:00-4:30
Details and registration: http://www.shelburnefarms.org/calendar/event/nourish-vermont-traditional-foods-and-health-gathering-0
Questions: Tre McCarney tmccarney@shelbournefarms.org
Shelbourne Farms
1611 Harbor Road
Shelbourne, VT 05482
What you will learn:
• Why butter is better and animal fats are vital to health
• The key vitamins for growth and development
• The importance of pasture-feeding of livestock
• Why children need raw milk
• The many roles of cholesterol in the body
• Why grains and legumes need proper preparation
• Why your body needs old-fashioned fermented foods
• The health benefits of genuine bone broth
• The dangers of modern soy products
• Why we should avoid industrial fats and oils
• The dangers of cholesterol-lowering drugs
• Simple health guidelines everyone can follow
• A simple, inexpensive treatment for joint pain
• The key vitamins for growth and development
• The importance of pasture-feeding of livestock
• Why children need raw milk
• The many roles of cholesterol in the body
• Why grains and legumes need proper preparation
• Why your body needs old-fashioned fermented foods
• The health benefits of genuine bone broth
• The dangers of modern soy products
• Why we should avoid industrial fats and oils
• The dangers of cholesterol-lowering drugs
• Simple health guidelines everyone can follow
• A simple, inexpensive treatment for joint pain
