2016 Vermont Seminar

June 2016 Vermont Seminar on Healthy Traditional Diets in Vermont
with Sally Fallon Morell
At Nourish Vermont: Traditional Foods and Health Gathering
Shelbourne, VT June 2, 2016
8:00-4:30

Details and registration: http://www.shelburnefarms.org/calendar/event/nourish-vermont-traditional-foods-and-health-gathering-0

Questions: Tre McCarney tmccarney@shelbournefarms.org

Shelbourne Farms
1611 Harbor Road
Shelbourne, VT 05482

What you will learn:

•    Why butter is better and animal fats are vital to health
•    The key vitamins for growth and development
•    The importance of pasture-feeding of livestock
•    Why children need raw milk
•    The many roles of cholesterol in the body
•    Why grains and legumes need proper preparation
•    Why your body needs old-fashioned fermented foods
•    The health benefits of genuine bone broth
•    The dangers of modern soy products
•    Why we should avoid industrial fats and oils
•    The dangers of cholesterol-lowering drugs
•    Simple health guidelines everyone can follow
•    A simple, inexpensive treatment for joint pain