Master Cooking Class

November 13, 2017

This is an intensive class that will provide you with the skills you need to prepare nutritious, delicious food.  Learn to be a master chef while nourishing your family at the same time!

BASIC SKILLS COVERED

• Sauces, three types: reduction, arrowroot-thickened, gravy (flour-thickened)
• Salad Dressing
• Easy pate–making offal taste good
• Pie Crusts – three types
• How to make vegetables so delicious your kids will eat them
• Brown Rice–turn this basic dish into a culinary wonder
• Basic Soup, mmm so good!
• Uses of leftovers
• Equipment in your kitchen–what you need and what you can do without

 

 

 

SESSION 1

Poached fish with julienne of vegetables and reduction sauce
Baked potato wedges in duck fat
Orange and radicchio salad
Fruit pie

 

SESSION 2

Roast Chicken with orange glaze
Steamed Brown Rice
Steamed green beans with butter/onion garnish
Chicken liver pate
Salad of baby greens with sugared pecans and blue cheese
Quiche in yogurt crust

 

SESSION 3

Leg of Lamb with Gravy
Mashed potatoes
Steamed spinach
Stuffed Tomatoes
Vegetable Soup
Coconut cream pie (gluten free)