2017 Menus and Recipes

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Menu for Wise Traditions Conference 2017

Food Donors

Conference Recipes 2017

Friday Lunch

  • Salad with Cilantro-Lime Vinaigrette
  • Pulled Pork and BBQ Sauce
  • Grated Cheese
  • Tortilla Chips Fried in Lard
  • Black Beans
  • Curdito
  • Coconut Pumpkin Panna Cotta
  • Kombucha

Friday Dinner

  • Chicken Coconut Curry with Green Onions, Chopped Nuts and Toasted
  • Coconut
  • Brown Rice
  • Cumin-Coriander Roasted Winter Squash with Ghee
  • Cucumber Raita
  • Ferments
  • Gingered Apple Pear Crisp with Whipped Cream
  • Kombucha

Saturday Lunch

  • Salad with Caesar Dressing
  • Chicken VegetableSoup
  • Grilled Pork Sausage, Lamb Sausage and Kielbasa with Peppers and Onions
  • Greens Braised in Bacon Fat
  • Cheese
  • Dilly Kraut
  • Sourdough and Gluten-Free Bread
  • Cheese Cake
  • Kombucha

Saturday Dinner

  • Fish Appetizer
  • Salad with Crumbled Blue Cheese and Bacon
  • Roasted Brussels Sprouts with Chili Oil
  • Organ Meat Loaf with Reduction Sauce
  • Root Vegetable Puree
  • Fruit Compote with Whipped Cream
  • Sourdough andGluten-Free Bread
  • Kombucha

Sunday Brunch

  • Vegetable Frittata with Cheese
  • Ham Fried in Lard
  • Chicken Liver Pate
  • Gluten-Free Crackers
  • Smoked Salmon
  • Cheese
  • French Toast Casserole
  • Fresh Fruit
  • Kombucha