2017 Conference |Speakers | Presentations| Schedule | Ride/Room Share | Hotel & Travel | Exhibitor | CEUs | Guided Farm Adventure | Children’s Program | Chapter Meeting
Menu for Wise Traditions Conference 2017
Friday Lunch
- Salad with Cilantro-Lime Vinaigrette
- Pulled Pork and BBQ Sauce
- Grated Cheese
- Tortilla Chips Fried in Lard
- Black Beans
- Curdito
- Coconut Pumpkin Panna Cotta
- Kombucha
Friday Dinner
- Chicken Coconut Curry with Green Onions, Chopped Nuts and Toasted
- Coconut
- Brown Rice
- Cumin-Coriander Roasted Winter Squash with Ghee
- Cucumber Raita
- Ferments
- Gingered Apple Pear Crisp with Whipped Cream
- Kombucha
Saturday Lunch
- Salad with Caesar Dressing
- Chicken VegetableSoup
- Grilled Pork Sausage, Lamb Sausage and Kielbasa with Peppers and Onions
- Greens Braised in Bacon Fat
- Cheese
- Dilly Kraut
- Sourdough and Gluten-Free Bread
- Cheese Cake
- Kombucha
Saturday Dinner
- Fish Appetizer
- Salad with Crumbled Blue Cheese and Bacon
- Roasted Brussels Sprouts with Chili Oil
- Organ Meat Loaf with Reduction Sauce
- Root Vegetable Puree
- Fruit Compote with Whipped Cream
- Sourdough andGluten-Free Bread
- Kombucha
Sunday Brunch
- Vegetable Frittata with Cheese
- Ham Fried in Lard
- Chicken Liver Pate
- Gluten-Free Crackers
- Smoked Salmon
- Cheese
- French Toast Casserole
- Fresh Fruit
- Kombucha
