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Weston A. Price Conferences

for Wise Traditions in Food, Farming and the Healing Arts

  • Rates
  • Details
    • 2019 Speakers
    • 2018 Recordings
    • Liability Waiver
  • 2019 Hotel & Travel
    • 2019 Hotel & Travel
    • Room Share
    • Ride Share
  • Cost Savings
    • Room Share
    • Ride Share
  • Exhibitors
  • Home Page
    • Weston A Price Home Page
    • Conference Home Page

2018 Menus

Our meals are made using Wilderness Family Naturals olive oil, coconut oil, coconut milk and coconut cream, Selina’s Naturally Celtic Salt, Pure Indian Foods & Mt. Capra’s ghee, Really Raw Honey, Pleasant Pastures grass-fed butter, Miller’s Organic Farm eggs and bacon, Green Hill Farm lard, Sunny Crest Pastures eggs, Great Lakes gelatin and Gardens of Grace almonds, dates, walnuts and pecans.

RECIPES

FRIDAY LUNCH BUFFET

Salad with Tex Mex dressing
Miller’s Biodiversity Farm Organ Meat Chili
Pleasant Pastures Sour Cream
Miller’s Organic Farm Graded Cheese
Corn Tortilla Chips fried in Green Hill Farm Lard
Sweet Farm Kapow! Chow Chow
To Your Health Sprouted Flours Cornbread
Pleasant Pastures Grass-fed Butter and Mt. Capra Ghee
Vanilla Panna Cotta
Buchi Kombucha

FRIDAY DINNER BUFFET

Pleasant Pastures Pulled Pork
BBQ Sauce
Greens Sautéed in Bacon Fat
Roasted Sweet Potatoes with Pecans, Ghee & Honey
Hex Ferments Juniper Caraway Kraut
Maple Pumpkin Custard with Almond & Date Crust
Buchi Kombucha

SATURDAY LUNCH BUFFET

Salad with Glorified Caesar Dressing
White Oak Pastures Rich Pastured Chicken and Vegetable Soup
Fields of Athenry Farm Grilled Pork, Lamb and Kielbasa Sausages with Peppers and Onions
Hex Ferments Beet Pickles
Miller’s Organic Farm Assorted Farmstead Cheeses
Sourdough Bread
Pleasant Pastures Grass-fed Butter and Mt. Capra Ghee
Conference Cheesecake with Miller’s Organic Farm Cream Cheese
and Gardens of Grace Dates and Almonds
Buchi Kombucha

SATURDAY DINNER BANQUET

Salad of Mixed Greens with PA Bowen Farmstead Bleu Cheese, Bacon and Blue Cheese Dressing
Vegetable Beef Broth with Herbs and Marrow
Roasted Root Vegetables with Pure Indian Foods Spiced Ghee
Fields of Athenry Osso Buco
Pureed Celeriac & Fennel with Cream
Hex Ferments Miso Kimchi
Sourdough Bread
Pleasant Pastures Grass-fed Butter and Mt. Capra Ghee
Fruit Compote with Whipped Cream
Buchi Kombucha

SUNDAY BRUNCH BUFFET

Miller’s Organic Farms Vegetable and Cheese Frittata
Sweet Potato Hash with Mt. Capra Ghee
Sunny Crest Farm Ham
White Oak Pastures Chicken Liver Paté
Hex Ferments Glow Kraut
GF French Toast Casserole
Mountain Swiss and Assorted Cheeses
Fresh Fruit
Buchi Kombucha

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MENU
  • Rates
  • Details
    • 2019 Speakers
    • 2018 Recordings
    • Liability Waiver
  • 2019 Hotel & Travel
    • 2019 Hotel & Travel
    • Room Share
    • Ride Share
  • Cost Savings
    • Room Share
    • Ride Share
  • Exhibitors
  • Home Page
    • Weston A Price Home Page
    • Conference Home Page