Massachusetts 2014

Regional Wise Traditions Conference

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Saturday September 20      BostonLearnWhy
Sunday September 21

Southbridge Hotel and Convention Center
14 Mechanic St, Southbridge, MA 01550
(508) 765-8000

An integrated learning experience featuring life-changing lectures, socializing, nutrient-dense meals and WAPF-friendly vendors

Discounts for members, seniors and students.
One or two day registrations available.
First time ever!!.., WAPF LIVE STREAMING this weekend from Wise Traditions
Regional in Boston.  Join us!

Featured Speakers:

Sally Fallon Morell, MA, author of Nourishing Traditions and Nourishing Broth
Kaayla Daniel, PhD, author of The Whole Soy Story and Nourishing Broth
Kathy Pirtle, author of Performance without Pain
Hilary Boynton, coauthor of The Heal Your Gut Cookbook
Mary Brackett, co-author of The Heal Your Gut Cookbook
Kristin Canty, producer of Farmageddon
Arthur Hainesof the Delta Institute of Natural History, author of  Ancestral Plants
Beth Lambert, author of A Compromised Generation
Alex Lewin, author of Real Food Fermentation
Richard Maurer, ND, author of The Blood Code
Gena Mavuli, MA, nutrition consultant & traditional foods teacher
Tanya Renner, CCH, RSHom(NA), Core Faculty at Teleosis Homeopathic Collaborative
John Kozinski, Natural Health Pioneer Educator, Counselor, Researcher and Author
Charlie Foster, Executive Chef, formerly DBGB NYC, upcoming Woods Hill Table in Concord, MA



I just got back from the Massachusetts regional conference and it was great.  The talk given by Beth Lambert on Canary Kids must have been powerful as several folks were pretty emotional as they left the auditorium.  I will be ordering that talk through Fleetwood soon, as I missed it while attending another great talk.  I brought my brother to the conference and he was very skeptical in the beginning, but by the end of weekend he was convinced of the mission.  It was great to see Kathryne Pirtle again and to hear all the good talks on bone broth and getting kids to eat good food.
Jackie Hunt

I’ve been a supporter and member of the foundation for many years. This year, when the conference was in my home state, I was very happy to participate as a speaker.  I had been involved in yearly natural health conferences for almost 40 years. The staff, teachers and participants at the Weston A Price conference were among the friendliest that I’ve come across in my many years. The audience in my presentation was very relaxed and asked intelligent questions. The food was the best that I’ve ever had at a health conference. My wife and I enjoyed it immensely. Our full experience went very well with a conference and organization that  supports full nutrient dense foods. I see the two connected and would recommend future conferences to everyone.
John Kozinski

I felt grateful that I had this opportunity to experience a Western A Price conference in my own backyard.  I was so happy I made the decision to attend.  The food was wonderful, hats off to the cooks and those that planned it.  I thought the conference ran smoothly and enough time was given between lecturers in order to spend time with the vendors.  I also was impressed with the vendors but thought it would have been nice if there was a listing of the attending vendors so I might have been more prepared with cash.  Not a big deal but just an observation.  The selection of presenters was also well thought out and I was torn between both tracks.  For the most part I thought they did a wonderful job presenting … and I thought it was a fantastic experience.  I would go back again in a heart beat.  Thanks for all that you do and for helping to educate everyone.  I believe that now is the time for people to understand the importance of good nutrition.
Rose Baril

To all who must have worked so very hard to put together and present the 2014 MA Regional Conference,
Thank you! Thank you! Thank you!
I had an amazing weekend at the 2014 MA Regional Conference!    This conference was an incredible value – LOTS of bang for the buck!  I enjoyed terrific presentations by Sally Fallon Morell, Kaayla Daniels, Arthur Haines, Beth Lambert, and Kathy Pirtle.  Additionally, the vendors were all exceptional and the  food was spectacular.  It was so relaxing to shop and eat without feeling the need to personally vette the companies involved – what a terrific treat!  A job very well done!  I loved every second!
With deep, sincere thanks,
Diane Christman, NTP

The timing of this conference (my first one) could not have come at a better time!  As a Christian, I believe it was God’s way of showing me all the possibilities and excitement connected to more sound nutrition.  I was able to hear most of Sally Fallon’s lectures and they reinforced my deeper thoughts on nutrition.  The other speakers made their information user friendly so that the audience could come away inspired.  Everything was so organized and there was no area where I was in the dark.  A big thank you to anyone who cares about nutrition.  Living better is our right!
Maria Jones

The conference was fantastic and held in the very comfortable Southbridge Hotel and Conference center. I was very happy to see my food donations on the lunch buffet and was even happier to get so much positive feedback about them. I love exhibiting at WAP conferences because the attendees are all focused on better health through food. The conference staff was amazing. They are truly welcoming and hugely supportive of small, healthy food oriented businesses.
Thanks, Paul, Sally and the rest of the staff!!
All the best,
Sharon Kane


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