Massachusetts 2014 Schedule

Saturday Schedule

7:00 am Registration begins
7:00-8:15 Chapter Leader breakfast with Sally at hotel

Time	Beginner Track Getting Started with Traditional Foods	Advanced Track Nutrition and Health
8:30-9:45	Nourishing Traditional Diets: The Key to Vibrant Health-Part I Sally Fallon Morell, MA	Step-by-step Healing with the GAPS Diet Hilary Boynton
9:45-10:00	Break and visit exhibits
10:00-11:15	Nourishing Traditional Diets: The Key to Vibrant Health-Part II Sally Fallon Morell, MA	Science of Broth Kaayla Daniel, PhD
11:15-11:30	Break and visit exhibits
11:30-12:45	Nourishing Traditional Diets: The Key to Vibrant Health-Part III Sally Fallon Morell, MA	Core Blood Tests that Steer Your Diet and Fitness Habits – Richard Maurer, ND
12:45-2:15	Nutrient-dense lunch and visit exhibits
2:15-3:30	Real Food Fermentation – Alex Lewin	Native Foodways – Arthur Haines
3:30-3:45	Break and visit exhibits
3:45-5:00	Making Delicious Soup – Kristin Canty & Charlie Foster, Chef	East West Diagnosis to Correct Organ Imbalalances with Traditional Foods John Kozinski

5:00-6:00 Visit exhibits

6:00 WAPF-style dinner at hotel ($25 – not included in registration; open to the public)

7:15 Farmageddon movie screening with producer Kristin Canty; sponsored by Farm-to-Consumer Legal Defense Fund (free, open the the public; donations for FTCLDF)

Sunday Schedule

7:00 Registration begins

Time	Nutrition for Chronic Disease Track	The Healthy Child
8:30-9:45	Using Small Doses of Minerals to Build Strength and Health Tanya Renner, CCH, RSHom(NA)	Empowering Fertility with a Nutrient-Dense Diet – Kaayla Daniel, PhD
9:45-10:15	Break and visit exhibits
10:15-11:30	The Compromised Generation – Beth Lambert	Have a Healthy Pregnancy Sally Fallon Morell, MA
11:30-1:00	Nutrient-dense brunch and visit exhibits
1:00-2:15	Treating Acid Reflux, Digestive Disorders & Chronic Pain with Traditional Foods – Kathy Pirtle	Practical Tips on Feeding Your Family Gena Mavuli, MA
2:45-3:45	My Own Health Secrets Sally Fallon Morell, MA