2013 Menus

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All of the conference meals are made with Selina Naturally Celtic®
Sea Salt, Pure Indian Foods Ghee and Olea Estates Olive Oil
FRIDAY LUNCH BUFFET
Mixed Green Salad with Homemade Vinaigrette
made with Olea Estates Olive Oil
White Oak Pastures Greek Chicken Fried in Horsemen Trail Farm Lard
Vegetable Medley (Red Peppers, Carrots, Onions and Snow Peas) in Pure Indian Foods Ghee
Red Skin Boiled Potatoes with Olea Estates Olive Oil
Fab Ferments Sauerkraut
Sourdough and Gluten-Free Bread with Miller’s Organic Farm Butter and Pure Indian Foods Ghee
Pumpkin Pannecotta with Wilderness Family Naturals Coconut Oil
Kombucha Kamp Caffeine Free Organic Tea

FRIDAY DINNER BUFFET
Baby Greens Salad with Homemade Vinaigrette
made with Olea Estates Olive Oil
Carrell Farms Water Buffalo Meatloaf
with Bechard Family Farm Organ Meat
Mashed Potatoes with Butter and Cream
Bechard Family Farm Bone Beef Stock Gravy
Roasted Rutabaga, Turnip, Carrot and Beets
with Pure Indian Foods Ghee
Fermented Artisan Kim-Chi
Miller’s Organic Farm Roasted Apples drizzled
with Millers Organic Farm Butter and Raw Honey with Cinnamon
Sourdough and Gluten-Free Bread with
Miller’s Organic Farm Butter and Pure Indian Foods Ghee
Buchi Kombucha

SATURDAY LUNCH BUFFET – Soup & Salad
Mixed Green Salad with Homemade Vinaigrette made with
Olea Estates Olive Oil
White Oak Pastures and Horsemen Trail Farm
Rich Chicken Soup with Vegetables
Display of Preston at Marksbury and Horsemen Trail Farm
Liverwurst and Sausages
Miller’s Organic Farm Amish Mustard and Fermented Beets
Olea Estates Olives
Assortment of Raw Cheese from Millers Organic Farm and Oasis at Bird-in-Hand
Sourdough and Gluten-Free Bread with Miller’s Organic Farm Butter
and Pure Indian Foods Ghee
Traditional WAPF Conference Cheesecake with Organic Pastures Dairy
on Almond-Date Crust
Casein-Free Fruit Salad and Macaroons made with Miller’s Organic Farm
Pastured Egg Whites, Miller’s Organic Farm Raw Honey and Wilderness Family
Naturals Desiccated Coconut
Kombucha Kamp Caffeine Free Organic Tea

SATURDAY DINNER BANQUET APPETIZER
Tendergrass Farms Dry Aged Grass Fed Beef-Steak Tartar with Greens
MAIN COURSE
Vital Choice Wild Seafood Wild Alaskan Spot Prawns with Etoufee
Brown Rice
Cooked Greens with Tendergrass Farms Fatback
Peach Chutney
Sourdough Bread and Gluten-Free Bread
Miller’s Organic Farm Butter and Pure Indian Foods Ghee
DESSERT
Fruit Compote
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Kombucha by Buchi

SUNDAY BRUNCH BUFFET
Sliced Seasonal Fruit
Vital Choice Seafood Salmon Lox
Assortment of Raw Cheese by Millers Organic Farm and Oasis at Bird-in-Hand
Miller’s Organic Farm Pastured Egg Frittata
with Oasis at Bird-in-Hand Cheese and Vegetables
Miller’s Organic Farm and Horsemen Trail Farm Pork Breakfast Sausage
Willow Run Dairy Greek Yogurt
Fab Ferments Fermented Apple Butter
Sourdough Bread French Toast
Miller’s Organic Farm Maple Syrup
Sourdough Bread and Leroy Enhancing Acres Butter
Buchi Kombucha

GLUTEN FREE/CASEIN FREE OPTIONS
Sliced Seasonal Fruit
Vital Choice Seafood Salmon Lox
Assortment of Raw Cheese by Millers Organic Farm and Oasis at Bird-in-Hand
Miller’s Organic Farm Pastured Egg Frittata (dairy-free)
with Pure Indian Foods Ghee and Vegetables
Miller’s Organic Farm and Horsemen Trail Farm Pork Breakfast Sausage
Willow Run Dairy Greek Yogurt
Fab Ferments Fermented Apple Butter
Gluten-Free Bread French Toast
Miller’s Organic Farm Maple Syrup
Gluten-Free Bread and Leroy Enhancing Acres Butter and Pure Indian Foods Ghee
Buchi Kombucha

*This is not part of the conference program cost.
The fee of $20, including tax, will be collected during the meal.
This is a first come/first serve event, so don’t delay if you plan to eat.
SUNDAY BUFFET*
in the Grand Ballroom 7:00 – 8:30 PM
Mixed Green Salad with Homemade Vinaigrette
made with Olea Estates Olive Oil
Fields of Athenry Farm Roasted Organic Free Range Turkey
Butternut Squash Mash
Green Beans
Cranberry Applesauce
Sauerkraut
Sourdough and Gluten-Free Bread with Miller’s Organic Farm Butter
and Pure Indian Foods Ghee
Kombucha Kamp Caffeine Free Organic Tea