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The Wise Traditions Conference is pleased to provide a children’s program for this year’s meeting. The program is available for a price of $225 for Friday to Sunday and includes Friday lunch, Friday dinner, Saturday lunch and Sunday brunch. PLEASE NOTE: THIS DOES NOT INCLUDE THE SATURDAY NIGHT BANQUET. The program will be making cheese quesadillas during the Saturday evening event. The fee for the program without meals is $150. Children aged 3 – 12 who are potty trained are welcome to Wise Traditions 2014 as long as they are enrolled in our children’s program. For the sake of other conference attendees, we ask that parents refrain from bringing children to the conference sessions.
Friday, November 7
Make conference name tags, tote bags, begin conference journals, art project
Lesson: Movement and Yoga with guest Kim Thompson
Lesson: The Use of Farm Animals with guest Judy Mudrak
Lesson: The Health Benefits of Butter
AM snack – nut butter on apples
PM snack – deviled eggs garnished with bacon
Friday Evening – Movie Night – *Those registered for meals, will enjoy the buffet dinner with the registered conference attendees. We will be serving popcorn cooked in coconut oil with butter and sea salt as a snack during the movie.
Saturday, November 9
Make labels for the fermented veggie jars children will take home.
Lesson: How to Make Fermented Veggies with guest Jennifer De Marco
Lesson: Learn about Raising Farm Animals with guest Patricia Foreman (The Chicken Lady)
Lesson: The Health Benefits of Kombucha with guest Joshua Henderson & Adam Jay Sutherland
AM snack – fermented veggies with carrots and celery
PM snack – kombucha, kefir and fruit leathers
Saturday Evening – Dance and Party – *The Saturday banquet meal is not included in this program. The children will be making and eating cheese quesadillas with sprouted wheat tortillas, served with salsa and sour cream, pork barbeque and conference cheese cake.
Sunday, November 11:
Lesson: Four Things You Should Know About Wild Salmon with guest Randy Hartnell
Lesson: Tour of the Wise Traditions Conference Exhibitors and Sponsors
Lesson: Cheese Making with guest Brian & Mark Chefs
AM snack – salmon eggs and jerky
PM snack – cheese, cheese and did we say cheese?
All children in attendance will participate by assisting with snack preparation. Program content and snack/meals are subject to change without prior notification.
HOURS
Friday Saturday Sunday
8:00 – 12:15 8:00 – 12:30 8:00 – 12:10
1:15 – 6:00 1:30 – 5:00 1:10 – 6:30
7:00 – 10:30 6:15 – 10:00
PLEASE NOTE THE CLOSURES FOR LUNCH AND DINNER DAILY. YOU MUST PICK UP YOUR CHILD DURING THOSE HOURS! FOR THOSE WHO PURCHASE THIS PROGRAM WITH MEALS, YOUR CHILD WILL ACCOMPANY YOU TO DINE WITH THE OTHER CONFERENCE ATTENDEES. PLEASE KEEP IN MIND THAT THIS DOES NOT INCLUDE THE SATURDAY EVENING BANQUET.
